Food studies : a hands-on guide /

Title:

Food studies : a hands-on guide /

Author:

Zhen, Willa, author.

Format:

Book

Institution:

MCPHS Boston

Contents:

Introducing food studies -- From foodie to food studies -- Defining food : meals, morals, and manners -- Food, identity, and culture -- From producers to consumers -- Food and technology -- Globalization and food : here, there, everywhere, and nowhere? -- Epilogue -- Glossary.

Online access:

No online access

Library holdings:

MCPHS Circulation - Boston Campus
GT2860 .Z47 2019 – Available

• Available Temporarily at MCPHS Reserve Desk - Boston Campus
  On reserve for SSC356 Politics of Food (SSC (Social Sciences): Potorti)